Keta Salmon

Chum salmon are hatched in inland streams and rivers, migrate to coastal estuaries, and then disperse into ocean waters to grow. Once mature, they reverse their course, returning to freshwater to reproduce.

Chum salmon has a mild taste, is low in sodium, and is a good source of omega-3 fatty acids, niacin, vitamin B12, and selenium.

Chum salmon is available with MSC certification.